Dinner In the Kitchen

Easy Meatball Hoagies

Sometimes you simply need a really easy meal because your day is so busy that you just won’t have time to cook. These Easy Meatball Hoagies are just the thing you need!

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

To begin, place a cup of thinly sliced red onion in your slow cooker. (I used half of a red onion.)

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

In a bowl, combine one jar (24 oz.) of your favorite marinara sauce, with a tablespoon of balsamic vinegar and 1/2 teaspoon of red pepper flakes. (If you have an aversion to heat, feel free to leave the red pepper flakes out.)

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

Add in a teaspoon of all-purpose seasoning. Stir those all together.

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

Place 1 1/2 lb of store bought frozen Italian style meatballs in your slow cooker. Pour the sauce over the top and gently stir to combine. Cover and cook on low for 5-6 hours.

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

Serve the meatballs on rolls with a slice of provolone cheese. How easy is that?!

Easy Meatball Hoagies from Hip Homeschool Moms are a great slow cooker meal to whip up for your family

Easy Meatball Hoagies
 
Prep time
Cook time
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Sometimes you simply need a really easy meal because your day is so busy that you just won’t have time to cook. These Easy Meatball Hoagies are just the thing you need!
Author:
Serves: 6
Ingredients
  • 1 c thinly sliced red onion (about half of a red onion)
  • 1 jar (24 oz) marinara sauce
  • 1 Tb balsamic vinegar
  • ½ tsp red pepper flakes (optional)
  • 1 tsp all-purpose seasoning
  • 1½ lb frozen Italian style meatballs
  • sliced provolone cheese
  • hoagie or sandwich rolls
Instructions
  1. To begin, place a cup of thinly sliced red onion in your slow cooker. (I used half of a red onion.)
  2. In a bowl, combine the marinara sauce, balsamic vinegar, red pepper flakes and all-purpose seasoning. Stir those all together.
  3. Place the meatballs in your slow cooker.
  4. Pour the sauce over the top and gently stir to combine.
  5. Cover and cook on low for 5-6 hours.
  6. Serve the meatballs on rolls with a slice of provolone cheese. How easy is that?!
 

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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