Dinner In the Kitchen

Fall-Off-The-Bone Slow Cooker BBQ Ribs

These Fall-Off-The-Bone slow cooker BBQ ribs will have your family cheering for them again and again!

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

IN your slow cooker, place 3-4 pounds of country style pork ribs. Dice a cup of onion and toss it into the cooker.

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In a measuring cup, combine 1/2 cup ketchup, 1/2 cup apple cider vinegar, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 teaspoon Chipotle chili powder, 1/2 teaspoon each of black pepper and dry mustard, 1 teaspoon of oregano and sea salt and a pinch of cayenne pepper.

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Stir them all together.

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Pour the mixture over the top of the ribs, cover and cook on low heat for 6-8 hours.

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

You will need a slotted spoon to scoop out the meat, because it will literally be falling off of the bones. The day after I made these, I used leftover meat from the ribs to make some great paninis!

Enjoy!

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

5.0 from 1 reviews
Fall-Off-The-Bone Slow Cooker BBQ Ribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6 servings
Ingredients
  • 3-4 pounds of country style pork ribs
  • 1 cup diced onion
  • ½ cup ketchup
  • ½ cup apple cider vinegar
  • ⅓ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chipotle chili pepper
  • ½ teaspoon black pepper
  • ½ teaspoon dry mustard
  • 1 teaspoon of oregano
  • 1 teaspoon sea salt
  • a pinch of cayenne pepper (optional)
Instructions
  1. Place the pork ribs in your slow cooker. Dice a cup of onion and toss it into the cooker.
  2. In a measuring cup, combine all of the remaining ingredients. Stir them together and pour over the ribs in your slow cooker.
  3. Cover and cook on low setting for 6-8 hours.
  4. You will need a slotted spoon to scoop out the meat, because it will literally be falling off of the bones. The day after I made these, I used leftover meat from the ribs to make some great paninis!
  5. Enjoy!
 

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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  • Another easy and delicious sounding recipe! Always looking for easy, yet tasty and hardy recipes for when we are at our property, this seems to fit the bill. I work from home (or wherever I happen to be) 5 days a week. This, paired with mashed potatoes or rice, some homemade bread, and a big salad, would make an awesome and simple meal! And now I can try cooking ribs without worrying about ruining them!

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