Dinner In the Kitchen

Slow Cooker Philly Cheese Sandwiches

You’ll love these “Philly Cheese” sandwiches. Not only are they tender and delicious, but they cook in your slow cooker while you get your work done!

Slow Cooker Philly Cheese Sandwiches from Hip Homeschool Moms

To begin, cut 2 1/2 pounds of beef into strips. You can use round steaks or as I used here, chuck steaks. Use whichever you get a deal on at the grocery store.

DSC_0006

Place the beef strips in your slow cooker. Add in 3 cloves of grated garlic, 2 tablespoons of Worcestershire sauce and 1/2 teaspoon each of salt & pepper.

DSC_0009

Slice an onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.

DSC_0012

Cut a green bell pepper into strips. Add those to the slow cooker, along with 1 cup of beef broth. Cover and cook on low for 5-6 hours.

DSC_0013

To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers &  onions on top and cover with the other half of the roll.

Enjoy!

Slow Cooker Philly Cheese Sandwiches from Hip Homeschool Moms

Slow Cooker Philly Cheese Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2½ lb beef steaks (round or chuck)
  • 3 cloves garlic, grated
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 Tb Worcestershire sauce
  • 1 onion
  • 1 green bell pepper
  • 1 c beef broth
  • sliced Swiss or Provolone Cheese
  • rolls for serving
Instructions
  1. To begin, cut the beef into strips.
  2. Place the beef strips in your slow cooker. Add in the grated garlic, Worcestershire sauce, salt & pepper.
  3. Slice the onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
  4. Cut the green bell pepper into strips.
  5. Add those to the slow cooker, along the beef broth.
  6. Cover and cook on low for 5-6 hours.
  7. To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers & onions on top and cover with the other half of the roll.
  8. Enjoy!
 

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

Add Comment

Click here to post a comment

Rate this recipe:  

Topics