Dinner In the Kitchen Special Diets

Recipe of the Month- Salsa Bean Soup

This recipe is one of our family favorites.  It is great timing for this one with the cooler weather approaching.  It is a great alternative to chilli.  Seriously, this is the easiest recipe to dump in the crockpot in the morning and let it cook on low all day.  Great for a day that you have a lot to cover with the kids, or a field trip and you won’t be home all day.  I am really finding that my crockpot is my best friend these days.  It is a total lifesaver!  It is almost embarrassing that this recipe only has 2 ingredients, but is packed full of flavor.  It is also a great meal on a budget!  The beans and salsa at Aldi would cost less than $5.00.  Love it!  Let me know what you think.  For all of you who eat gluten free, this is completely gluten free!

5.0 from 1 reviews
Recipe of the Month- Salsa Bean Soup
 
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This recipe can be made on the stove or slow cooked in the crockpot. I have made it both ways and it tastes the same either way.
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Recipe type: Main Meal
Serves: 6-8
Ingredients
  • 6- 15oz. cans white northern beans
  • 1- 40oz. jar of salsa (I use Pace)
  • Shredded cheese (optional)
  • sour cream (optional)
  • Avocado (optional)
Instructions
  1. Dump all ingredients into stovetop pan or crockpot
  2. Heat on warm until thoroughly heated
  3. Top with the toppings you like
 

Jenny is a Hip Homeschool Moms team member and blogs gluten free over at Gluten Free Birmingham. You can also find her on facebook and twitter.  Her daughter was diagnosed with Celiac Disease 3 years ago.

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