Breakfast In the Kitchen Snacks

Sausage and Cheese Balls: The Real Food Version

Since it’s the holidays, you probably have a party to attend or pot-luck dinner at your church. Or you may just be going to visit a friend or take a treat to a friend or relative. But if you prefer to eat “real food” instead of processed foods, it can be hard to decide what to make that’s easy to eat, that children and adults will enjoy, and that is something a little different for the holidays. These Sausage and Cheese Balls might be just what you’re looking for! And if you eat gluten free, just use Pamela’s Baking Mix instead of regular wheat flour. 

Sausage and Cheese Balls Recipe


My first memory of sausage balls was from church potlucks. There was this one lady who brought them to every event, and as a child I would try to make it far enough up in line to be able to take a few before they all disappeared.

We do not make these often, but I too like to make them for special occasions.  They make a perfect appetizer for game day or a special addition to a weekend breakfast.

Sausage and Cheese Balls Recipe

Most classic sausage ball recipes that you find out there online include store bought, pre-packaged baking mixes.  I am not a fan of processed ingredients which is why I make things like my own “Cream of Soup Mix” to keep around the house.

This sausage and cheese ball recipe includes all real food ingredients.  Its cheesy goodness makes it every child’s favorite, and you can kick the heat up a bit for those who like it more on the spicy side.

Sausage and Cheese Balls
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 40
This is one of those classic recipes that take you back to childhood. This healthier yummy homemade version will be sure to keep the kids asking for more!
  • 1 lb. ground sausage
  • 4 cups sharp white cheddar, grated
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tbs. sugar
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ tsp red pepper flakes
  1. ) Preheat oven to 375 degrees F. Cover baking pan with waxed paper or grease pan with coconut oil.
  2. ) Combine all ingredients in large bowl. Mix well with your hands until all ingredients are thoroughly mixed. The mixture will be very crumbly.
  3. ) Roll the mixture into your hands to form one inch balls and place them on the baking sheet.
  4. ) Bake for about 18 minutes or until golden brown.

 What was your favorite church potluck meal as a child?

About the author


Lindsey is a homeschooling mommy to five children six years and younger. She and her husband have enjoyed 8 blessed years together. Lindsey's joy is in her family and her passion is in her work. Lindsey is an author at The Road to 31 and designer at Crisp Apple Design. She enjoys writing on topics that challenge Christian women in their faith, encourage mothers in their homemaking, and strengthen the family unit.

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