Dinner

Slow Cooker Pork Tenderloin

This Pork Tenderloin is a simple and zesty dish to serve up for your family. Tender potatoes cook under the pork and it goes great with a salad on the side. Make it this week!

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

To begin, peel and cut 1 1/2 pound of red or Yukon gold potatoes into 2 inch pieces. Layer those in the bottom of your slow cooker.

Season your pork tenderloin with 1/2 teaspoon each of ground coriander, crushed fennel seed and freshly ground black pepper. Several of our local grocery stores have begun selling smoked and seasoned salts. I picked up this orange chipotle salt at one of them and added 1/2 teaspoon to this tenderloin as well. If you can’t find a good smoked salt in your area, use 1/4 tsp chipotle chili powder and 1/2 teaspoon sea salt.

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

Pour 1 cup of chicken broth in with the potatoes, then place your tenderloin over the top. Cover and cook on low for 5-6 hours.

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

And there you go! Supper is served.

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

Slow Cooker Pork Tenderloin
 
Prep time
Cook time
Total time
 
Author:
Recipe type: main dish
Serves: 4 servings
Ingredients
  • 1½ pound of red or Yukon gold potatoes
  • 1½ lb pork tenderloin
  • ½ tsp ground coriander
  • ½ tsp crushed fennel seed
  • ½ tsp freshly ground black pepper
  • ½ tsp smoked salt (If you can’t find a good smoked salt in your area, use ¼ tsp chipotle chili powder and ½ teaspoon sea salt.)
  • 1 c chicken broth
Instructions
  1. To begin, peel and cut the potatoes into 2 inch pieces. Layer those in the bottom of your slow cooker.
  2. Sprinkle your pork tenderloin with the seasonings.
  3. Pour the chicken broth in with the potatoes, then place your tenderloin over the top. Cover and cook on low for 5-6 hours.
  4. Enjoy!
 

 

Slow Cooker Pork Tenderloin from Hip Homeschool Moms

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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