Dinner In the Kitchen

Spiced Lime Chicken

When the weather turns warm, I love recipes that include some sort of citrus and this spiced lime chicken is just the ticket!

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In a small dish combine 1/2 teaspoon each of salt, ground black pepper, thyme, coriander, garlic powder, onion powder, paprika and parsley along with 1/8 teaspoon of cayenne pepper. Mix them together. Set aside for now.

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Using a fillet knife, cut two boneless, skinless chicken breasts in half into 4 cutlets.

 

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Sprinkle half of the spice mixture over the chicken and rub it on. Turn the cutlets over and rub the other half on the other sides.

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In a large skillet, heat a tablespoon each of extra virgin olive oil and butter over medium high heat. Cook the chicken for about 3 minutes on each side or until slightly golden and cooked through.

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Remove the cutlets to a serving platter and drizzle with the juice of one lime.

Enjoy!

Spiced Lime Chicken from Hip Homeschool Moms 1

Spiced Lime Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4 servings
Ingredients
  • ½ teaspoon salt,
  • ½ teaspoon ground black pepper,
  • ½ teaspoon thyme,
  • ½ teaspoon coriander,
  • ½ teaspoon garlic powder,
  • ½ teaspoon onion powder,
  • ½ teaspoon paprika
  • ½ teaspoon parsley
  • ⅛ teaspoon cayenne pepper
  • 2 boneless, skinless chicken breasts
  • 1 Tb butter
  • 1 Tb extra virgin olive oil
  • 1 lime
Instructions
  1. In a small dish combine the salt, ground black pepper, thyme, coriander, garlic powder, onion powder, paprika, parsley and cayenne pepper. Mix them together. Set aside for now.
  2. Using a fillet knife, cut two boneless, skinless chicken breasts in half into 4 cutlets.
  3. Sprinkle half of the spice mixture over the chicken and rub it on. Turn the cutlets over and rub the other half on the other sides.
  4. In a large skillet, heat the extra virgin olive oil and butter over medium high heat. Cook the chicken for about 3 minutes on each side or until slightly golden and cooked through.
  5. Remove the cutlets to a serving platter and drizzle with the juice of the lime.
  6. Enjoy!
 

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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